The benefits of Prunus armeniaca (apricot)

The benefits of Prunus armeniaca (apricot)

Prunus armeniaca, also known as apricot, is a fruit that is not only delicious but also packed with health benefits. Here are some of the benefits of consuming Prunus armeniaca:

  1. Rich in nutrients: Prunus armeniaca is a good source of vitamin A, vitamin C, potassium, and fiber.
  2. Good for the eyes: Prunus armeniaca is rich in vitamin A, which is essential for good vision. It can help prevent age-related macular degeneration and cataracts.
  3. Boosts immunity: Prunus armeniaca is rich in vitamin C, which is essential for a healthy immune system. It can help protect against infections and diseases.
  4. Good for digestion: Prunus armeniaca is rich in fiber, which can help improve digestion and prevent constipation.
  5. Promotes skin health: Prunus armeniaca is rich in antioxidants, which can help prevent damage caused by free radicals and promote healthy skin.
  6. May reduce the risk of cancer: Prunus armeniaca is rich in antioxidants, which can help prevent cancer by protecting cells from damage.

Description of Prunus armeniaca

Prunus armeniaca, commonly known as apricot, is a fruit tree of the rose family (Rosaceae) that is cultivated throughout the temperate regions of the world, particularly in the Mediterranean.

Apricots are closely related to peaches, almonds, plums, and cherries, all of which belong to the Prunus genus. It is a deciduous tree that can grow 8-12 meters tall, with a trunk up to 40 centimeters in diameter and a dense, spreading canopy.

The leaves of the Apricot tree are alternate, simple, toothed on the margin, with 2 small glands at the base of the blade. The flowers are usually solitary, 5-parted, and are white or pinkish[1][2][3].


  1. Apricot tree and fruit
  2. Prunus armeniaca
  3. Prunus armeniaca wikipedia

Composition of Prunus armeniaca

According to a study on the composition of Prunus armeniaca (apricots), the fruit contains various phenolic compounds such as hydroxybenzoic acid, hydrocoumarins, hydrocinnamic acid, proanthocyanidins, anthocyanidins, flavanones, flavones, and flavonols [1]. Additionally, compounds like limonene, p-cinene, α-terpineol, geranial, and linalool are responsible for its musky fruit aroma [1].


  1. Apricots (Prunus Armeniaca)—Morphology, Taxonomy, Composition and Health Benefits

Prunus armeniaca calories

According to the sources, the calorie content of Prunus armeniaca (apricot) varies slightly between sources but generally ranges from 17 to 48 calories per 100 grams of fruit. [1][2][3][4]

It is important to note that the calorie content can differ based on the ripeness of the fruit and the method of preparation.


Apricots: Health Benefits, Nutrition, and Uses
Apricot Nutrition facts

Useful properties of Prunus armeniaca

  1. Nutritional benefits: Apricots are a good source of fiber, vitamins A and C, and potassium 2.
  2. Antioxidant properties: Apricots are rich in antioxidants, which help protect the body against damage from harmful molecules called free radicals 2.
  3. Anti-inflammatory effects: Apricots contain compounds that have anti-inflammatory properties and may help reduce inflammation in the body 2.
  4. Cancer-fighting potential: Some studies suggest that apricots may have cancer-fighting properties due to their high antioxidant content 2.
  5. Skin health: Apricot oil, which is extracted from the kernels of apricot seeds, is commonly used in skin-care products due to its moisturizing and anti-inflammatory properties 1.
  6. Culinary uses: Apricots are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavor liqueurs 1.


  1. Apricot | Description, Tree, Plant, Fruit, & Facts
  2. 9 Health and Nutrition Benefits of Apricots.” Healthline

Prunus armeniaca contraindications

While apricots are generally safe to consume for most people, there are some contraindications to be aware of:

Allergies: Some individuals may be allergic to apricots, especially those who have a history of allergies to other fruits such as peaches, plums, and cherries. Allergic reactions can range from mild symptoms such as itching, hives, and swelling, to severe symptoms such as difficulty breathing, anaphylaxis, and even death.
Cyanogenic glycosides: Apricot kernels contain cyanogenic glycosides, which can release cyanide when ingested in large amounts. Consuming too many apricot kernels can cause symptoms such as headache, dizziness, nausea, vomiting, abdominal pain, and in severe cases, seizures, coma, and even death.
Interactions with medications: Apricots contain high levels of vitamin K, which can interfere with the effectiveness of blood-thinning medications such as warfarin. Individuals taking these medications should consult with their healthcare provider before consuming apricots or apricot products.
Pregnancy and breastfeeding: Pregnant and breastfeeding women should consume apricots in moderation due to the risk of exposure to pesticides and other chemicals that may be present in the fruit.
Kidney stones: Apricots are high in oxalates, which can increase the risk of kidney stone formation in susceptible individuals. Individuals with a history of kidney stones or other kidney problems should limit their intake of apricots and other high-oxalate foods.

Read Also:

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top