News

The Truth About Gluten-Free Diets: A Dietitian’s Perspective

The Truth About Gluten-Free Diets: A Dietitian’s Perspective

You may have noticed that gluten-free foods and products are everywhere these days, from grocery stores to restaurants to online shops. Many people are choosing to follow gluten-free diets, either for medical reasons or for personal preferences. Some claim that gluten-free diets are healthier, or that they can help with weight loss, energy levels, or

The Truth About Gluten-Free Diets: A Dietitian’s Perspective Read More »

The Nutritional Effects of Freezing Food

The Nutritional Effects of Freezing Food

Freezing food is a common storage method that can have various impacts on its nutritional value. Refrigerating foods like rice or pasta can increase their resistant starch content, enhancing health benefits. On the other hand, freezing and later reheating these foods typically maintains their original nutritional value. The United States Department of Agriculture (USDA) has

The Nutritional Effects of Freezing Food Read More »

Scroll to Top